·         Hind Shank-Bone In (27 pieces)

·         Leg – Bone In (12 pieces)

·         Leg – Boneless Rolled & Netted (14 pieces)

·         Shoulder – Boneless Rolled & Netted (16 pieces)

·         Long Loin – 8 Rib I.W. (10 pieces)

 

·         French (9 pieces)

·         I.W. – Chine Off (15 pieces)

·         I.W. – Chine On (9 pieces)

·         V.P. – Chine Off (12 pieces)

 

·         New Zealand Tenderloin 2kg up (6 loins)

·         Oxtail (5-6 pieces)

·         Liver – Select (2 pieces)

Your browser is not able to run this Flash script.

Requirements:
- JavaScript must be enabled
- You must have Flash installed
-get the flash player