White Wines
Food pairing suggestions: Light salads, fish and shellfish.
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Chardonnay
Tasting Notes: Bright intense yellow in colour with hints of vanilla and tropical fruits. This Chardonnay is a dry, crisp and fresh wine, very versatile.
Sauvignon Blanc
Tasting Notes: sauvignon Blanc is bright yellow-green in colour with intense citrus aromas and soft tropical notes of pineapple and mango. The palate is extremely fresh, with lively acidity and a long finish.
Red Wines
Food pairing suggestions: Pasta dishes, red meat casseroles, port, game birds, cheese and dark chocolate.
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Merlot
Tasting Notes: Merlot is an intense, bright ruby red-violet colour with aromas that remembers black fruit such as plums, blackberry, and blueberry. It also shows a touch of spice along with light toasted notes from the oak. The wine has soft, sweet tannins and a flavourful, full-bodied palate with a long finish.
Carbernet Sauvignon
Tasting Notes: Carbernet Sauvignon is an intense, bright ruby red colour. Its aromas recall ripe fruits combined with spicy notes. Medium-bodied with good structure on the palate, the wine has silky ripe tannins and a very persistent finish.
Red
Merlot
Our Merlot is a medium-bodied wine that brims with fruit flavors of cherry and plum accented with a touch of spice. With a smooth texture and bright, clean finish, this wine pairs with a wide range of foods from hamburgers to pizza with red sauce.
Food pairing suggestions: Pairs well with prosciutto-wrapped shrimp or meat lasagna.
Cabernet Sauvignon
Our Cabernet Sauvignon is a medium-bodied wine with juicy flavors of berry and black cherry and soft tannins for a rich finish. Pair with red meats, game and red-sauced pastas.
Food pairing suggestions: Pairs well with rosemary-rubbed filet mignon.
White
White Zinfandel
Our White Zinfandel has lively flavors and aromas of strawberries and pomegranate with a crisp finish. Enjoy chilled as an aperitif or partnered with your favorite spicy dish, such as Asian or Latin cuisine.
Food pairing suggestions: Pairs well with spicy Asian cuisine.
Pinot Grigio
Our Pinot Grigio is a light-bodied wine that bursts with flavors and aromas of citrus, melon and apple. With a clean, crisp finish this versatile wine is a perfect partner with seafood and stands up to spicy Latin and Asian cuisine.
Food pairing suggestions: Pairs well with grilled mahi mahi or Hawaiian-style pizza.
Chardonnay
Tasting Notes: Our Chardonnay has rich, creamy flavors of pear and butterscotch with a delicate touch of oak that
leads to a clean, crisp finish. It makes an ideal match for poultry or pork.
Food pairing suggestions: Pairs well with herb-roasted chicken or shrimp scampi
Red & White Wines
Bourgogne Chardonnay
Tasting Notes: The palate is full and honest with vanilla and bread crumb touches at last.
Food pairing suggestions: This wine should be served at 12 to 14°C, with fine fish, shellfish in sauce, delicatessen, or even as an aperitif.
Côtes de provence
Tasting Notes: A very fruity nose consisting of small red fruits and especially red currant; a supple and ample wine.
Food pairing suggestions: It is well suited to mixed salads, barbecues, fish and shellfish. Serve from 10 to 12°
Mâcon villages
Tasting Notes: Full and round, easy to drink, fruity with a floral scent. These wines are friendly, supple and light.
Food pairing suggestions: These wines maintain their charm for 3 to 5 years after the harvest and may be appreciated with shellfish, fish or as an apéritif.
Please contact our customer care representatives for more information.