Robin Hood All Purpose Flour is milled from the top milling grades of Canadian hard red spring and soft white wheat. It can be used to bake anything from breads and crusty rolls to hamburger and hot dog buns. The same goes for cakes, sweet goods, pizza, pita breads, croissants, quick breads, waffles, pancakes, pie crusts and
perogies.
Robin Hood Flour should be stored in a clean, dry area at temperatures of 16-20 °C and 60% relative humidity. Robin Hood Flour is available in 1 kg, 2.5 kg and 5 kg. It will be available in leading Supermarkets Island wide.